MINCED BEEF in MARINARA SAUCE

Hey guys, welcome to the world of food! our recipe today is Meditteranean cuisine.

Minced meat, ground meat?... we can cook almost everything with ground or minced meat. It is a very convenient and easy for cooking dishes because of its versatility. That's why in Australia, minced or ground meat are their favorite meat cut.

It is use to cook for lasagne,bolognese,meatloaf,patties,kebabs and etc. Meditteranean cuisine especially Greek, ground beef and ground lamb are the most popular among their dishes, containing 70% lean meat and 30% fat. What I like about their ground meat recipe is that, herbs are always present to enhance more flavor and delightful aroma which is also beneficial to health.

Here's another recipe from my world of experimentation...

INGREDIENTS:

500g minced beef, seasoned with dash of pepper and salt

2 pcs big potatoes, cut into cubes

2 big tomatoes, chopped

1/2 white onion, chopped

a handful of fresh basil leaves

2 cloves garlic, crushed

half bottle of marinara sauce, approx. 400ml

salt and pepper to taste

To watch actual video :https://youtu.be/m1iLIbzW6nU

PROCEDURE:

1. Saute garlic and onions until golden brown. Add minced beef and cook until it turns brown.

2. Add potatoes and tomatoes then stir to mix well. Then pour marinara sauce and add generous amount of water. Cover and simmer for about 20 mins. stirring occassionally to avoid sticking to the pot

3. When it's done, season with salt and ground black pepper. Turn off heat and add fresh basil leaves.

4. Stir and serve hot. Yeild 4-6 servings.

That was fantastic! I've always offer simple and easy recipe for you. Try it out my fellow helpers, Your employers will surely love it. Bon apetit!

Thank you and take care, I love you all!