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Thursday, 29 June 2017

Filipino Tried RICE COOKER CARROT CAKE

Hello world, Let's rock 'n roll to the kitchen... quick and easy recipe today, comin' up!

No oven? no worries, your rice cooker will take care of you. Are you a cake lover but you don't have the equipment especially when we say cake, we literally need an oven, right? Besides that, you love to eat but you feel sluggish to prepare a lot of things before you could eat what you crave for? We all want easiest things, aren't we?😂. Of course, some of us experience that moment of laziness and so I promise you that I will make my instructions super easy and quick.Take your rice cooker and here we go!

Actually, I adapted this recipe at www.allrecipes.com and I tried it personally and voila!... hmmmm yummmyy😁. It's now time to boost up your energy to go get the ingredients and start making now.

Before we start, let me ask you to prepare three (3) big bowls for the dry ingredients, wet ingredients and grated carrots. This way, you can easily combine one bowl to another, a technique that I discovered to make the procedure more quick and easy.

Let's do it Sweeties...

INGREDIENTS:

bowl 1: dry mixture(mix well)

2 cups all purpose flour

1 tsp baking powder

1 tsp baking soda (if this isn't available you can double the amount of baking powder)

1 tbsp vanilla essence/extract

1 tbsp cinnamon powder (optional)

1/2 tsp salt

bowl 2: wet mixture (mix thoroughly until all are incorporated)

3 pcs large eggs

1/4 cup sugar

1/4 cup water

1/2 cup olive oil (any oil will do but preferably use olive oil because it is healthier)

bowl 3:

3 cups grated carrots

note: Use the medium holes of the grater because the fine holes extract too much juice from the carrot and the mixture will be too watery.

PROCEDURE:

1. Combine bowl 1 to bowl 2 and mix well until no lumps remain.

2. Add bowl 3, the grated carrots.

3. Set up your rice cooker, brush oil to the surface of the pot to avoid the cake sticking to it. Put the cake mixture to the pot and press down the cooking tab. Standard rice cooker or Digital rice cooker will do

There you go, you can sit back and relax! Wait until the rice cooker tab comes up or digital rice cooker beeps and check if it is cook. Insert toothpick or fork at the center of the cake and you know it is done when it comes out clean. If it isn't cook yet, press the tab again and wait for few minutes 'til done.

Coffee time!!!...

See? I just prepared the ingredients for about 15 minutes and threw them in the rice cooker. What's really cool about this recipe is that, you can encourage your kids to make. I'm sure they will love and when they master it, they will bake without even told. A 7 year old kid can do this, trust me! just be patient to guide your child in your kitchen and bravo! A super hero Mommy...

Tips:

You want to bake it over and over again? Take some time to measure the dry mixture, put them in containers or ziploc bags and store so that each time you make this recipe, you can just add the wet ingredients and grated carrots. It will save you more time and effort. Clever!

IDEAS:

· A quick recipe to make during party

. You can also sell, home-made business

. A gift for a friend or relatives

Thank you so much for reading!...More quick and easy recipes soon, stay connected!!! This is Gisa your friend, saying I love you all and take care...

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